Brunch

Served Saturday and Sunday only. From 1030am - 2pm.

Cocktails

Blanco tequila, top-secret house made bloody Mary mix.

Blanco Tequila, orange, prosecco.

Nitro cold brew coffee, Reposado tequila, coffee liqueur, chocolate bitters.

Orange, full 375ml bottle prosecco. (you control the bubbles)

Prosecco, bitter aperitif, grapefruit soda.

Corn Tortilla chips, roja sauce, peppers and onions, jack cheese, queso fresco, sour cream, sunny egg.

Add: pork $4, ground beef, $4, chicken $4, barbacoa $5, portobella mushroom $4, carne asada $5, guacamole $2.

Smashed avocado, salsa fresca, pesto, queso cotija, open faced toasted torta roll.

Add egg: $2

Sunny Eggs, beans, salsa verde, pico de gallo, queso fresca, crema, chipotle ranch, scallions, corn tostadas.

Egg, bacon, jack cheese, torta roll.

Egg, potato, queso dip, enchilada sauce, salsa fresca, open faced torta roll.

Add: pork $4, ground beef, $4, chicken $4, barbacoa $5, portobella mushroom $4, carne asada $5, guacamole $2.

Breaded chicken strips, churros, spiced maple syrup, whipped butter.

Home Fried Potatoes, queso dip, jack cheese, pico de gallo, scallion, crema.

Add: pork $4, ground beef, $4, chicken $4, barbacoa $5, portobella mushroom $4, carne asada $5, guacamole $2.

All burritos are made with flour tortillas and are gigantic. If you prefer to make them even more gigantic:

Add chorizo $3, guacamole $2, carne asada $4, bacon $3, or make it enchilada style $3

Carne asada, eggs, tequila candied jalapeños, potato, peppers and onions, Oaxaca cheese, chimichurri.

Bacon, eggs, potato, pico de gallo, queso Americano, avocado, scallions.

Egg, seasonal vegetables, rice, pico de gallo, portabello mushroom, tomatillo guacamole.